Tandoori Salmon

Ingredients

• 1.5-2lbs salmon filets
• 1 TBSP garlic paste
• 1 TBSP ginger paste
• 1 tsp salt

Directions

• 2 TBSP tandoori masala
• juice of 1/2 lemon
• 2 TBSP neutral oil

1. Combine the first 6 ingredients to make a paste.
   
2. Rub the paste on the salmon filets.
   
3. Marinate for 15-20 minutes.
   
4. Broil under high heat for 10-12 minutes., or until the filets are lightly charred.
   
5. Squeeze with a bit of fresh lemon and enjoy!.
   

@gastropolitico